The Food Business School
May 27 - May 29, 2015
2555 Main Street
St Helena, CA
You’ve got the compelling menus, creative concepts and culinary artistry to generate buzz, but do you know how to generate a successful business? Intense and high-speed, this hands-on course, led by top chef-entrepreneurs, equips you with the critical tools, skills, models and processes they use to build multiple, high-value ventures with repeated success. They’ll put you through a rapid iteration process that hones your concept, business model, financing plan, risk management structure, branding and marketing to turn your latest concept into a launch-ready enterprise that will showcase your business savvy along with your food skills.
Please contact the website for purchase and for event detail.