NapaStyle Gray Salt
$12.50 - $20.00
About Gray Salt: If you change just one thing about your cooking, make it the salt. The gray salt I use, from Brittany’s coast, retains all the minerals found in the sea, echoing your body’s mineral content exactly. Slightly moist with a chunky texture, it’s full of magnesium, iron, calcium, potassium, manganese, zinc and iodine. Because of its taste, I use gray salt exclusively, and cherish the natural flavors it highlights in all foods. —Michael Chiarello
#274
Gray Salt, 9 oz. tin
#560
Gray Salt, 1 lb. bag
#1213
Gray Salt, 1 lb. tin
- Est. Ship Date 02/19/2010
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- Example: “Jo at Home”, “Jo at Work”
Sprinkle onto bread and rolls before baking for a coarse salt topping
Rub on meat before grilling in a cast-iron pan
Season a salad of local, organic greens with gray salt, a squeeze of lemon, and the best extra virgin olive oil you can find
Place in small bowls around the table so guests can season their own food
