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NapaStyle Toasted Spice Rub
Click to Enlarge NapaStyle Toasted Spice Rub

NapaStyle Toasted Spice Rub

$8.50 - $14.00
Fennel, coriander, peppercorns, cinnamon, pepper flakes, and chili powder - the spices in my Toasted Spice Rub create the best chicken. Just sear a chicken in a little olive oil, let cool, pat this mixture generously over the bird, then roast it. See how these spices elevate a modest chicken to royal status. Try our Fennel Spice Rub, too. 4.2 oz and 8.4 oz.
#103 4.2 oz. #276 8.4 oz.
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Quick Tips
  • To make my favorite chicken, just sear the bird in a little olive oil then pat this spice rub generously over it and roast
  • Try this rub as a dry marinade; rub into meat or poultry, refrigerate 4 hours, bring to room temperature, then roast, pan-sear, or grill
  • Toss with vegetables before pan-roasting
  • Add to soups and stews
  • Blend with just enough olive oil to make a paste; use as a marinade or to finish grilled steaks and seafood