NapaStyle Roasted Garlic Rub
$8.50 - $14.00
Garlic is a flavor that we love to hate because it can be too strong. Slow roasting takes all the sting out of garlic, leaving deep, rich flavor. We mix slow-roasted garlic with rosemary, oregano, thyme, gray salt, chili for heat, and citrus zest for a hint of sweetness. Rub this on steaks, prime rib, roasts, burgers, and meatloaf for subtle layers of flavor in every bite. 4.2 oz. or 8.4 oz. net wt.
#465
4.2 oz.
#549
8.4 oz.
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- Example: “Jo at Home”, “Jo at Work”
Season steaks, roasts, poultry, and hearty seafood such as salmon or swordfish Rub into meats before braising -- over osso buco, lamb shanks, stew meat, or pot roast Mix into hamburgers, meatloaf, or beef polpetti (meatballs) Season pork or poultry sausage Boost the flavor of turkey or veggie burgers
