Cambozola Sauce: Germany’s Classic Mild Triple Creme, Blue-Veined cheese is blended with extra virgin olive oil and seasoned with gray salt, pepper, and thyme Salsa Genovese: Fresh green olives and olive oil. Spicy Marinated Parmesan: Parmesan cheese, Asiago cheese, Calabrian chili paste, Basil, Chives, Garlic, Black pepper, Chili flakes, Extra virgin olive oil. Pepperonata Rustica: Deeply Roasted Peppers, Olive Oil. Sicillian Eggplant Capanata: Roasted and Carmelized Eggplant.