When the weather cools, my tastes turn to more robust seasonal flavors. This dynamic trio includes a 3.5 oz. tin of Porcini Spice Rub, an earthy, aromatic mix of porcini and wild mushrooms with Italian sea salt, pepper, thyme and rosemary. Use it spice up your chicken, pork and salmon. Our popular Cocoa Spice Rub (4.2 oz.) combines roasted Italian spices with our Gray Salt and Scharffen Berger® cocoa for a piquant taste that’s wonderful on my “forever roasted pork” or dusted over squash soup. Or high-season your breakfast eggs, roasted vegetables, pasta and risottos with our Truffle Salt (3.5 oz.), a savory blend of Abruzzi black truffle bits and pristine Italian sea salt.
