My brother orders this stuff by the case! It’s a memory taste from our childhood that will live forever in all of us Chiarellos—and it makes countless appearances in my cooking. Bottled in my mom’s hometown in Italy, this addictive chili sauce has a smoky flavor and a warm, rich spice that isn’t at all hot. I go crazy with it—adding it to soups and stews, spreading it on grilled bread, mixing it into tomato sauce for spicy pizzas and pastas, or stirring it into homemade vinaigrettes for bean salads and grilled fish. Trust me, you’ll need a few jars.
