These spreads are my staple ingredients for easy entertaining. The caramelized flavor of the Sicilian Eggplant Caponata spread is balanced with just enough acidity to partner with wine. Use it on sandwiches or crackers or stuff it into ravioli. Made of the freshest green olives and olive oil, Salsa Genovese is fantastic spooned over fish, chicken or pork. Pepperonata Rustica highlights deeply roasted peppers. Serve on a pizza or sandwich or as a side dish. 9 oz. each.