If you change one thing in your kitchen, change the salt. Here are five great suggestions, straight from the sea and vineyard: Tinted pink by iron-rich Island clay, Hawaiian Red Salt is almost fruity, with a slight peppery note. Fleur de Sel, with its delicate flavor, is the “private reserve” of the salt world. Sicilian White, evaporated under the intense Sicilian sun, has a light, clean flavor. Of course, Gray Salt should be a staple in all your cooking. And Chardonnay & Oak is a rustic, aromatic salt smoked from French oak Chardonnay barrels. Imported. Five Salts, each tin: 4.5 oz.
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