NapaStyle Gray Salt:
Naturally harvested in Brittany, this is my prime-time go-to salt. Slightly moist with a chunky texture.
Fleur de Sel: Often called the “private reserve” of the salt world, France’s Fleur de Sel has a delicate fl avor profi le that enhances all foods.
Hawaiian Red Salt: Tinted pink by iron-rich Island clay, Hawaiian Red Salt is almost fruity, with the slightest peppery note.
Each comes in a 4.5 oz tin.
