Prosciutto Pancetta Salame Book

$18.95

The craft of curing meats has been handed down through generations by Italian artisan producers, who follow these same careful techniques even today. In Prosciutto, Pancetta, Salame, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing salumi—the generic term that encompasses the range of Italian-made cured meats—and offers more than 40 recipes for antipasti, primi, and secondi.

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