Forget Texas hold ’em – the real card game this summer is mastering the grill recipes in this delectable deck. From grilled waffles to tea-smoked clams and mussels, American burgers to Moroccan lamb shanks, it’s full of off-the-charts flavor ideas and techniques that’ll have your BBQ guests rioting for more. Written by Andrew Schloss and David Joachim. 50 easy-read cards with colorful photographs. Imported.
