NOT a grilling book. NOT another BBQ book. Chef Chiarello pens the first domestic book on how to make, tend and cook over a live fire. Learn six core techniques on how to coax maximum flavor out of your wood fire. 125 new recipes, endless possibilities to add flavor and a new dimension to your party. Pair the book with our popular terra cotta pig grill and let the flames begin! The grills are artisan-made, high-fired, painted and glazed for long life and beauty outdoors. Pig shapes are hollow with a ventilated side and two iron grates (cook on top, charcoal below). Handmade in Mexico. 23 x 12 x 14" h. Grill space, 11 x 17½".