Spain is well known for its tapas, but the northern Basque country is famous for pinxtos, delicious small bites of skewered meat. Chef Chiarello serves pinxtos at Coqueta on these rustic boards handmade from reclaimed wine barrels. Each board has nine holes to stand the wooden skewers for serving. Finished with mineral oil wood treatment. Hand wash. Handmade in California. Boards measure 9 ½ x 4 x 1” h.; Skewers, 4 1/5”.