The Tra Vigne Cookbook-Signed

$35.00

As founding chef of Tra Vigne in 1987, Michael Chiarello blended his family's Italian culinary traditions with the Napa Valley's harvest to develop dishes that celebrate the best of every season. These recipes are restaurant favorites, written for the home cook. Beautifully photographed and organized by season, these recipes will inspire you to find the best produce and create your own memorable meals. Signed by Michael Chiarello when purchased through NapaStyle.

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