Tending 94-year-old vines from a neglected state back to the proud producers of these highly rated, very limited production, single vineyard, estate grown wines has been my labor of love for the past several years. We added to that a few acres on new vineyards as well. We know, that with proper care, we can farm in the flavor we crave. As a Napa Valley Chef I believe food wines require enough personality and acid to celebrate the foods they are served with.
With these wines, you'll taste the story of my family and our personal, hands-on care of the vineyards in each glass. The natural and sustainable way we farm is a key factor in the high quality of the final wine. As we preserve our soils "naturally," we also preserve our heritage.
Hope you enjoy our wines and the stories they inspire.