Michael Chiarello's Live Fire Cookbook #25118

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This product is currently out of stock, Estimated Ship Date: December 06 2015

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NOT a grilling book.  NOT another BBQ book.  Chef Chiarello pens the first domestic book on how to make, tend and cook over a live fire. Learn six core techniques on how to coax maximum flavor out of your wood fire. 125 new recipes, endless possibilities to add flavor and a new dimension to your party.

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