Warm flavors and time spent snuggling up with family is what fall food is all about. Roasted winter squash, with its sweet nuances, makes a delicious central ingredient for many dishes. Any winter squash, whether it’s pumpkin, blue hubbard, acorn, or butternut, can easily be substituted for another. The butternut squash roasted with butter, sugar, balsamic vinegar, sage, and molasses, makes an intensely flavored puree that puts you just steps away from so many great dishes.
About this Menu
Need I say more? The season’s darling of the produce world, pumpkin and butternut squash, made into everything from soups to brulee to pastina risotto. Enjoy these recipes all season long.